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Tailor-made, every time
Reduces
Chemical Doses
Simultaneous
Application
Green-Effect &
Crop Production
Stored Room
Temperature
Organic &
Less Residues
Kem-Kol
R
Reduces commercial ag-chem and bio product (including fertilisers) usage by 25% - 90%, while maintaining and improving active ingredient performance.
Increases:​
-
productivity (mixture & application of different active ingredients - simultaneously but individually)
-
crop yield (greening effect)
Decreases:​
-
production costs (including refrigeration)
-
production time
-
chemical residue levels at harvest (green & organic markets)
-
environmental impact (carbon credits)
​Kem-Kol results
R
Tomato
40% reduction of agrichemical &
fertiliser doses
Palm Oil
40% reduction of agrichemical &
fertiliser doses
Rice
30% reduction of agrichemical &
fertiliser doses
Corn
30% reduction of agrichemical &
40% reduction of
fertiliser doses
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