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Tailor-made, every time

Reduces

Chemical Doses

Simultaneous

Application

Green-Effect &

Crop Production

Stored Room

Temperature

Organic &

Less Residues

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Kem-Kol®  
Reduces commercial ag-chemical and bio-product (including fertilisers) usage by 25% - 90%, while maintaining and improving active ingredient performance.
Increases:​
  • productivity (mixture & application of different active ingredients - simultaneously but individually)
  • crop yield (greening effect)
Decreases:​
  • production costs (including refrigeration)
  • production time
  • chemical residue levels at harvest (green & organic markets)
  • environmental impact (carbon credits)

​Kem-Kol® results

Tomatoes

Tomato

40% reduction of agrichemical &

fertiliser doses

Palm Trees

Palm Oil

40% reduction of agrichemical &

fertiliser doses

Rice paddy

Rice

30% reduction of agrichemical &

fertiliser doses

Close Up of Corn Field

Corn

30% reduction of agrichemical &

40% reduction of 

fertiliser doses

Journey so far

2003

Patented under PCT granting it protection under international law

25 yrs

Development, validation,
transfer & commercialisation

16

Endorsed by 16 institutions,
world-wide

Recent Posts

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Let's talk

We invite you to learn more about what the CDS® can do for your business.  All conversations are strictly confidential.

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